One thing I can say first off about this week's selection is that it comes together very quickly. As in I went to get lemons at 8:20 this morning and was enjoying the results by 9:45. I made two mini loaves out of a half-recipe and it worked perfectly. Baking time was right around 33 minutes for that. The texture is great - kind of
like a lighter pound cake but still with a nice tight crumb. If I made it again, I'd definitely go for some sort of glaze per the top.