When I saw the recipe selection for this weeks was chocolate cupcakes I inwardly groaned. I think this is the third time in a month I have made cupcakes but I figured since this is my first TWD post I sort of had to make them. At least I could make these sort of Halloweeny. :)
Off we go:
Mix mix mix...I've found that the warmer zone on my oven is good for speeding butter to room temperature if I forget to set it out earlier, which is pretty much always.
The batter was nice and light and tasted awesome.
Here they are out of the oven...had I read the P's and Q's I would have seen that many people were having problems with dryness and baked for a shorter period of time. I did 22 minutes on the dot, but I probably should have checked them earlier.
This wasn't a great week for innovation in Megan-land since really I was baking these as stress relief and so I just stuck with Dorie's glaze, using semi-sweet chocolate instead of bittersweet. It was a very rich glaze but tasty.
And here I exhausted my creative brain cells for the day by using the awesome Halloween sprinkles that were in the cabinet.
Mine were a little dry, there's no getting around it. Probably if I had done what others did and added a second whole egg instead of the yolk, or baked for less time they would have turned out ok. Still, they were very edible...I just wanted a glass of milk with them!
Thanks to Clara for picking a fun recipe!