Chosen by Sihan of Befuddlement, this week's Blueberry Crumb Cake was a hit, especially in the category of the not too-sweet sweet. I'm glad that I got to use some of my frozen blueberries - I keep forgetting they're in the freezer. With the flour to help bind them in the batter, the amount of berries in the cake is just right. The crumb topping I might play around with more if I choose to make this again; I got a big pool of butter and I noticed others had the same result as well. It also ended up in giant chunks that would break off and then leave the rest of the piece without crumb topping :(.
I also need to find a pan that's actually 8x8 or 9x9...this one is definitely just a little small:
The recipe can be found on Sihan's blog and check the blogroll for everyone else's results.
3 comments:
Your cake looks great! Nice job.
Looks wonderful! We loved this cake at our house :)
cake looks delicious.
Post a Comment