Tuesday, March 24

TWD - Blueberry Crumb Cake

Chosen by Sihan of Befuddlement, this week's Blueberry Crumb Cake was a hit, especially in the category of the not too-sweet sweet. I'm glad that I got to use some of my frozen blueberries - I keep forgetting they're in the freezer. With the flour to help bind them in the batter, the amount of berries in the cake is just right. The crumb topping I might play around with more if I choose to make this again; I got a big pool of butter and I noticed others had the same result as well. It also ended up in giant chunks that would break off and then leave the rest of the piece without crumb topping :(.

I also need to find a pan that's actually 8x8 or 9x9...this one is definitely just a little small:

The recipe can be found on Sihan's blog and check the blogroll for everyone else's results.


Tracey said...

Your cake looks great! Nice job.

Amanda said...

Looks wonderful! We loved this cake at our house :)

TeaLady said...

cake looks delicious.