Merry almost-Christmas people! Merry Hanukkah as well!
So I had forgotten this week's TWD was butterscotch pudding until like...today. Pudding scares me, especially of the homemade kind. I tried to make it one time and probably stirred and stirred for about 30 minutes trying to get that b**ch to thicken up but it ended up as vanilla soup anyway. Butterscotch isn't really my jam either, but I know my brother and my dad like it a lot.
I did have a nice little adventure to the ABC store where I'm pretty sure I entertained the two guys behind the counter with my absolute lack of knowledge about whisky/whiskey/scotch. Sorry dudes, I have really only branched out to bourbon. I ended up with airplane bottles of Dewars, which I at least recognized the name of because we have it at work as well.
(Apologies for lack of pictures - I have been wrapping presents so haven't had time to get them off my camera yet. I'll edit with them as soon as I can.)
Rather than use and rinse out my food processor 18 times for the recipe, I just sifted the salt and corn starch together and then put in the egg yolks and sugar. Pouring the hot milk mixture in was a daunting task also - this is not a big FP with a big chute to pour things into that I'm working with; it has a tiny little gap. So that made a big mess, but I managed not to scramble my eggs. Then, when I added it back into the pot, after the two minutes it MIRACULOUSLY thickened! I honestly wasn't expecting it to be that easy! I snuck a couple bites of pudding before pudding (aren't I funny) them into the fridge and I was happy with the flavor. Most butterscotch flavors I find way way too sweet and cloying, so I think there's a good chance of me making this again. Good choice Donna! (of Spatulas, Corkscrews & Suitcases) Stop by the TWD blogroll to see what everyone else ended up with!