I just did simple garlic and kosher salt since I didn't have scallions on hand. My only problem seemed to be that they didn't get much color on top, even though I left them for longer than 8 minutes.
Verdict: tasty, but I might want to play around with the toppings more next time.
18 comments:
I started to sing the Barney song when I read the title of your blog! Your naan looks good and I think the simplicity of garlic and salt sounds good!
I think this recipe begs to be played with. These look great!
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